Served family-style for 1-2 people. 1/4 slab of St. Louis-Style Spareribs (3 bones), 1/4 Country-Roasted or BBQ Chicken and 4oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, a Sweet Corn and a Corn Bread Muffin.
Hand rubbed with Dave's secrete blend of special spices and pit smoked for 3-4 hours over a smoldering hickory fire. It is then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a Corn Bread Muffin.
Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.
Served family-style for 4-6 people. A full slab of St. Louis-Style Spareribs (12 bones), a whole Country-Roasted or BBQ Chicken and ½ lb. of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, six Sweet Corns and four Corn Bread Muffins.
Served family-style for 2-3 people. 1/2 slab of St. Louis-Style Spareribs (6 bones), 1/2 Country-Roasted or BBQ Chicken and 6oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, two Sweet Corns and two Corn Bread Muffins.
Served family-style for 1-2 people. 1/4 slab of St. Louis-Style Spareribs (3 bones), 1/4 Country-Roasted or BBQ Chicken and 4oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, a Sweet Corn and a Corn Bread Muffin.
Two slow-smoked options: Original-Style with Famous Dave’s own Chicago-style rib rub then sauced with Sweet & Zesty®; or Memphis-Style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Served with choice of two sides and a Corn Bread Muffin.
Hand rubbed with Dave's secrete blend of special spices and pit smoked for 3-4 hours over a smoldering hickory fire. It is then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, caramelized coating. Served with choice of two sides and a Corn Bread Muffin.
Southside Rib Tips (6oz), Chicken Tenders, Burnt Ends (3oz), and Traditional or Boneless Wings tossed in choice of sauce and garnished with crispy Onion Strings, celery, carrots & dipping sauce.
Three crispy tostones covered with Beef Brisket, Pulled Chicken or Chopped Pork topped with Pico de Gallo and Cilantro Aioli sauce.
Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces and garnished with celery, carrots & dipping sauce.
Tender pieces of Texas beef brisket seared and caramelized with Sweet and Zesty BBQ sauce.
A pound of Memphis-style, dry-rubbed tips served with a side of jalapeno pickled red onions, hell fire pickles, and our South Side barbecue sauce.
Two grilled Chorizo Sausages.
Five fried white cheese sticks wrapped in wheat flour dough, served with cilantro aioli sauce.
Famous fries covered with Dave's chili and melted house smoked cheddar cheese.
Lightly breaded and flash-fried. Served with remoulade sauce.
Deep-fried crispy pork belly rinds.
Grilled Salmon fillet (5 oz) served on crisp greens tossed with avocado, roasted sweet corn kernels, crispy tortilla strips and ranch dressing.
Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast.
Crisp greens tossed with avocado, roasted sweet corn, bleu cheese crumbles, and crispy tortilla strips with chipotle lime ranch dressing.
Iceberg wedge, Applewood smoked bacon, candied pecans, bleu cheese crumbles, tomatoes and apple slices with roasted garlic ranch dressing.
Slices of creamy mozzarella and fresh tomatoes topped with seasoned olive oil, fresh basil and sweet balsamic glaze.
Served with one side and topped with Texas Beef Brisket, Barbecue Pulled Chicken or Georgia Chopped Pork with cheddar cheese, bacon, sour cream and whipped butter.
Served with one side and topped with tender, fresh broccoli, cheddar cheese sauce, bacon, sour cream and whipped butter.
Grilled salmon fillet (8 oz.), glazed and caramelized on a smoldering cedar plank. Served with a choice of two sides and a cornbread muffin.
Our classic Texas beef brisket is rubbed with a blend of Dave's secret spices, coarse black pepper and a hint of brown sugar, then slow-smoked over hickory until it's juicy and tender. Served with a choice of two sides and a cornbread muffin.
Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces. Served with a choice of two sides and a cornbread muffin.
Jalapeño Cheddar Sausage, smoked in-house. Served with a choice of two sides and a cornbread muffin.
1 lb. of Memphis-style, dry rubbed tips. Served with a side of jalapeno pickled red onions, Hell-Fire Pickles and our Southside BBQ sauce. Served with a choice of two sides and a cornbread muffin.
Specially seasoned 1/2 chicken, roasted and char-grilled to perfection. Served with a choice of two sides and a cornbread muffin.
Country-roasted chicken flame-kissed and slathered with Rich and Sassy sauce. Served with a choice of two sides and a cornbread muffin.
Our award-winning pork is smoked for up to 12 hours and chopped to order. Served with a choice of two sides and a cornbread muffin.
Tossed in Dave's special seasoning and served with honey BBQ sauce. Served with a choice of two sides and a cornbread muffin.
Choice of three different meat selections, excluding ribs. Served with a choice of two sides and a cornbread muffin.
Choice of two different meat selections, excluding ribs. Served with two sides and a corn bread muffin.
Create your own full slab. Pair up any two of the following: 1/2 slab St. Louis-Style Spareribs (6 bones), 1/2 slab Original-Style Baby Back Ribs or 1/2 slab Memphis-Style Baby Back Ribs (590 cal.). Served with a choice of two sides and a cornbread muffin.
1/2 slab of Baby Back Ribs and choice of one meat selection, excluding ribs. Served with a choice of two sides and a cornbread muffin.
Burnt ends paired with a 1/3 slab of St. Louis-style spare ribs. Served with a choice of two sides and a cornbread muffin.
Burnt Ends and choice of one meat selection, excluding ribs. Served with a choice of two sides and a cornbread muffin.
1/3 slab of St. Louis-Style Spareribs (4 bones) and choice of one meat selection, excluding ribs. Spareribs plus. Served with a choice of two sides and a cornbread muffin.
Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & BBQ sauce. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Slathered with Devil’s Spit BBQ sauce and topped with melted Pepper-Jack cheese, jalapeño bacon and Pickles. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Slathered with Garlic, Pink and Tartar sauces then topped with melted Monterey Jack cheese, avocado slices, two strips of bacon, shoestring potatoes and one fried egg. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Slathered with rich and sassy then topped with melted Monterey Jack cheese and two strips of bacon. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Start with a Beyond Burger patty and choose from the below add-ons. Served with one side and spicy hell fire pickles.
Start with a burger patty and choose from the below add-ons. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Piled high with hand-seasoned, hickory-smoked Texas beef brisket. Served with choice of one side and spicy Hell-Fire Pickles.
Roasted, pulled chicken tossed in rich, sassy, and topped with melted Monterey Jack cheese. Served with choice of one side and spicy Hell-Fire Pickles.
Roasted, pulled chicken tossed in Rich and Sassy sauce and topped with melted Monterey Jack cheese. Served with choice of one side and spicy Hell-Fire Pickles.
Slow-smoked chopped pork topped with Rich and Sassy sauce. Served with choice of one side and spicy Hell-Fire Pickles.
Start with a plain chicken breast sandwich and choose from the below add-ons. Served with choice of one side and spicy Hell-Fire Pickles.
Grilled Churrasco (10 oz Angus Beef) served with Chimichurri sauce and Guasacaca. Served with two sides and garnished with Yuca Fries or Onion Strings.
Grilled Picanha (12 oz) served with Chimichurri sauce and Guasacaca. Served with two sides and garnished with Yuca Fries or Onion Strings.
Delicious Grilled Salmon fillet (8 oz). Served with two sides and garnished with Yuca Fries or Onion Strings.
Two Flat Grilled Chicken Breasts (12 oz), rubbed with our secret recipe of herbs and spices. Served with two sides and garnished with Yuca Fries or Onion Strings.
Our delicious Rotisserie Chicken (Pollo en Brasa) is rubbed with our blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce.
Our delicious Rotisserie Chicken (Pollo en Brasa) is rubbed with our blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce.
Our delicious Rotisserie Chicken (Pollo en Brasa) is rubbed with our blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce.
Penne sautéed with shrimp, sliced chicken, cayenne pepper cream sauce, mushrooms, sun-dried tomatoes and green onions.
Fresh salmon sautéed in shallots, diced tomatoes and a pink sauce tossed with penne pasta.
Fettuccine pasta with sliced grilled chicken with alfredo sauce.
Penne sautéed with sliced chicken, bacon, garlic, red onions, tomatoes, asiago and cream sauce.
Sizzling fajitas with bell peppers, caramelized onions and your selection of Churrasco, Grilled Chicken or Combo. Served with flour tortillas, guacamole, 3-cheese blend, sour cream and pico de gallo.
Flour tortillas stuffed with 3-cheese blend, Dave's spices and your selection of Churrasco, Grilled Chicken or Combo. Served with guacamole, sour cream and pico de gallo.
Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces and garnished with celery, carrots & dipping sauce.
The Big Slab (40 oz). Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then sauced with Rich & Sassy® over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating.
Two slow-smoked options: Original-Style with Famous Dave’s own Chicago-style rib rub then sauced with Sweet & Zesty®; or Memphis-Style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
7oz / Non Spicy
Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers. Topped with whipped cream.
Scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream.
A sky-high slice of chocolate cake with chocolate ganache layers, finished with whipped cream and crumbled OREO™ cookies.
Bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream.
Served with one side and a corn bread muffin.
Choice of two different meat selections. Served with one side and a corn bread muffin.
Choice of three different meat selections. Served with one side and a corn bread muffin.
Crisp romaine lettuce tossed in Caesar dressing topped with sliced, grilled chicken breast.
Crisp greens tossed with grilled chicken, avocado, roasted sweet corn, bleu cheese crumbles and crispy tortilla strips with chipotle lime ranch dressing.
2 crispy tostones covered with delicious Texas beef brisket, pulled chicken or Georgia chopped pork topped with pico de gallo and cilantro aioli sauce.
Two quarter pound, all beef patties topped with lettuce, tomato, and choice of cheese. Served with one side.
Two quarter pound, all beef patties topped with Monterey Jack cheese, bacon, lettuce, tomato with rich, and sassy. Served with one side.
Hand-seasoned, hickory-smoked Texas beef brisket.
Roasted, pulled chicken tossed in Rich & Sassy® and topped with Monterey Jack cheese.
Slow-smoked chopped pork topped with Rich & Sassy.
Flat grilled chicken breast (6 oz). Served with one side and garnished with choice of Yuca Fries or Onion Strings.
Fresh grilled salmon fillet (5 oz). Served with one side and garnished with choice of Yuca Fries or Onion Strings.
Grilled Picanha (8 oz). Served with one side and garnished with choice of Yuca Fries or Onion Strings.
Our delicious Rotisserie Chicken (Pollo en Brasa) is rubbed with our blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce.
Our delicious Rotisserie Chicken (Pollo en Brasa) is rubbed with our blend of herbs and spices and slow-roasted, until it’s juicy and tender. Served with two sides and Garlic Mojo sauce.
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