Deep-fried crispy pork belly rinds.
Fettuccine pasta with sliced grilled chicken with alfredo sauce.
Served family-style for 1-2 people. 1/4 slab of St. Louis-Style Spareribs (3 bones), 1/4 Country-Roasted or BBQ Chicken and 4oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, a Sweet Corn and a Corn Bread Muffin.
Served family-style for 2-3 people. 1/2 slab of St. Louis-Style Spareribs (6 bones), 1/2 Country-Roasted or BBQ Chicken and 6oz of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, two Sweet Corns and two Corn Bread Muffins.
Served family-style for 4-6 people. A full slab of St. Louis-Style Spareribs (12 bones), a whole Country-Roasted or BBQ Chicken and ½ lb. of either Texas Beef Brisket or Georgia Chopped Pork. Served with Creamy Coleslaw, Famous Fries, Wilbur Beans, six Sweet Corns and four Corn Bread Muffins.
Hand rubbed with Dave’s secret blend of special spices, pit smoked for three to four hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the famous flavor and give them a crispy, and caramelized coating. Served with two sides and a corn bread muffin.
Two slow-smoked options: Original-Style with Famous Dave’s own Chicago-style rib rub then sauced with Sweet & Zesty®; or Memphis-Style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Served with choice of two sides and a Corn Bread Muffin.
Deep-fried crispy pork belly rinds.
Five fried white cheese sticks wrapped in wheat flour dough, served with cilantro aioli sauce.
A pound of Memphis style, dry rubbed tips served with a side of jalapeno pickled red onions, hell fire pickles, and our south side barbecue sauce.
Tender pieces of Texas beef brisket seared, caramelized with Sweet & Zesty® BBQ sauce.
Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces and garnished with celery, carrots & dipping sauce.
Three crispy tostones covered with Beef Brisket, Pulled Chicken or Chopped Pork topped with Pico de Gallo and Cilantro Aioli sauce.
Southside Rib Tips (6oz), Chicken Tenders, Burnt Ends (3oz), and Traditional or Boneless Wings tossed in choice of sauce and garnished with Famous Fries, celery, carrots & dipping sauce.
Crisp greens tossed with grilled chicken, avocado, roasted sweet corn, bleu cheese crumbles and crispy tortilla strips with ranch dressing.
Crisp greens tossed with grilled Salmon, avocado, roasted sweet corn, bleu cheese crumbles and crispy tortilla strips with chipotle lime ranch dressing.
Crisp romaine lettuce tossed in Caesar dressing and topped with sliced, grilled chicken breast.
Served with one side and topped with Texas Beef Brisket, Barbecue Pulled Chicken or Georgia Chopped Pork with cheddar cheese, bacon, sour cream and whipped butter.
Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces and garnished with celery, carrots & dipping sauce. Served with choice of two sides and a Corn Bread Muffin.
Specially seasoned half chicken, roasted, and char grilled to perfection. Served with choice of two sides and a Corn Bread Muffin.
Country roasted chicken flame kissed slathered with rich and sassy. Served with choice of two sides and a Corn Bread Muffin.
Jalapeño Cheddar Sausage, smoked in-house. Served with choice of two sides and a Corn Bread Muffin.
8 oz. Grilled, glazed, and caramelized then served on a smoldering cedar plank. Served with choice of two sides and a Corn Bread Muffin.
Texas beef brisket is rubbed with a blend of Dave's secret spices, coarse black pepper, a hint of brown sugar then slow smoked over hickory until it's juicy, and tender. Served with choice of two sides and a Corn Bread Muffin.
Tossed in dave's special seasoning and served with honey BBQ sauce. Served with choice of two sides and a Corn Bread Muffin.
Our award-winning pork is smoked for up to 12 hours and chopped to order. Served with choice of two sides and a Corn Bread Muffin.
Pound of memphis style, dry rubbed tips. Served with a side of jalapeno pickled red onions, hell fire pickle, and our south side BBQ sauce. Served with choice of two sides and a Corn Bread Muffin.
Choice of two different meat selections, excluding ribs. Served with two sides and a corn bread muffin.
Choice of three different meat selections, excluding ribs. Served with a choice of two sides and a cornbread muffin.
A 1/2 slab (6 Bones) of Baby Back Ribs and choice of 1 meat selection. Served with choice of 2 sides and a Corn Bread Muffin.
Create your own slab. Pair up 2 of the following: 1/2 slab (6 Bones) Original or Naked St. Louis-Style Spareribs, 1/2 slab (6 Bones) Original or Memphis-style Baby Back Ribs. Served with choice of 2 sides and a Corn Bread Muffin.
Slathered with Devil’s Spit BBQ sauce and topped with melted Pepper-Jack cheese, jalapeño bacon and Pickles. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Georgia Chopped Pork and two strips of jalapeño bacon, melted sharp American cheese and our signature Beam & BBQ sauce. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Slathered with rich and sassy then topped with melted Monterey Jack cheese and two strips of bacon. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Start with your choice of meat and choose from the below add-ons. Served with one side and spicy hell fire pickles. Dave's burgers are a hearty half lb of 100% ground beef.
Piled high with hand seasoned and hickory smoked Texas beef brisket. Served with one side and spicy hell fire pickles.
Award-winning, slow-smoked chopped pork topped with Rich & Sassy®. Served with choice of 1 side and spicy Hell-Fire Pickles.
Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. Served with choice of 1 side and spicy Hell-Fire pickles.
Cajun-seasoned and grilled chicken breast topped with pepper-Jack cheese fried Onion Strings and rémoulade sauce. Served with choice of 1 side and spicy Hell-Fire Pickles.
Two Flat Grilled Chicken Breasts (12oz), rubbed with our recipe of herbs and spices. Served with 2 sides and garnished with Yuca Fries.
Fresh grilled Salmon fillet (8oz). Served with 2 sides and garnished with Yuca Fries.
Grilled Picanha (12oz Top Sirloin Cap) served with Chimichurri sauce and Guasacaca. Served with two sides and garnished with Yuca Fries.
Grilled Churrasco (10oz Angus Beef) served with Chimichurri sauce and Guasacaca. Served with 2 sides and garnished with Yuca Fries.
Fettuccine pasta with sliced grilled chicken with alfredo sauce.
Penne sautéed with shrimp, sliced chicken, cayenne pepper cream sauce, mushrooms, sun-dried tomatoes and green onions.
Sizzling fajitas with bell peppers, caramelized onions and your selection of Steak, Grilled Chicken or Combo. Served with flour tortillas, guacamole, 3-cheese blend, sour cream and pico de gallo.
Flour tortillas stuffed with 3-cheese blend, Dave's spices and your selection of Steak, Grilled Chicken or Combo. Served with guacamole, sour cream and pico de gallo.
Two slow-smoked options: Original-Style with Famous Dave’s own Chicago-style rib rub then sauced with Sweet & Zesty®; or Memphis-Style, rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.
The Big Slab (40 oz). Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then sauced with Rich & Sassy® over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating.
Dave’s specially-seasoned wings served naked or hand tossed in your choice of Rich & Sassy®, Buffalo or Devil’s Spit® sauces and garnished with celery, carrots & dipping sauce.
Quart.
Pint.
1/2 Doz. or One Doz. (260 cal. Each)
Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers.
Melt-in-your-mouth, scratch-made bread pudding and pecan praline sauce served warm with vanilla bean ice cream and whipped cream.
Served with one side and a corn bread muffin.
Choice of two different meat selections. Served with one side and a corn bread muffin.
Choice of three different meat selections. Served with one side and a corn bread muffin.
Two quarter pound, all beef patties topped with lettuce, tomato, and choice of cheese. Served with one side.
Two quarter pound, all beef patties topped with Monterey Jack cheese, bacon, lettuce, tomato with rich, and sassy. Served with one side.
Hand-seasoned, hickory-smoked Texas beef brisket. Served with one side.
Roasted, pulled chicken tossed in Rich & Sassy® and topped with Monterey Jack cheese. Served with one side.
Slow-smoked chopped pork topped with Rich & Sassy. Served with one side.
Flat grilled chicken breast (6 oz). Served with one side and garnished with Yuca Fries.
Fresh grilled salmon fillet (5 oz). Served with one side and garnished with Yuca Fries.
Grilled Picanha (8 oz). Served with one side and garnished with Yuca Fries.
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